Robert Parker 91
Now La Fleur-Petrus has swallowed Chateau Guillot, I thought it pertinent to ask Edouard Moueix exactly how it is contributing to the blend. Edouard told me that around 75% of its vines are currently being blended into La Fleur Petrus, but that the vines surrounding the house suffered severe millerandage and was not used. The La Fleur-Petrus has an elegant bouquet with cranberry, crushed strawberry and mineral tones. It is a little more flamboyant than the Latour-a-Pomerol and yet it never “lets go” completely. The palate is medium-bodied with grainy tannins, a fine line of acidity and a lovely spiciness towards the slightly austere finish. With good structure, this classic Pomerol should give pleasure over the next 10 to 15 years. Tasted April 2014.
Anticipated maturity: 2014-2029